clean berry cheesecake

ingredients:

2 small freerange eggs

125g lowfat curd (magerquark)

1/2 tsp lemon juice

30g spelt semolina

1 tbsp maple syrup

1 strawberry, diced

a handful of fresh blueberries

optional: 2 tbsp raw cane sugar, if you like it sweet

directions:

preheat your convection oven to 170°C.

in a mixing bowl, beat the eggs, then add the curd, lemon juice and spelt semolina and whisk togther.

add the maple syrup (and the optional cane sugar) and stir well.

now prepare a baking dish (i used a heart shaped one <3) by greasing it with a little melted coconut oil and pour in the batter.

add the blueberries and strawberry dice and bake for about 20-25 minutes (I suggest using the toothpick test).

let the cheesecake sit and cool completely before serving.

ENJOY!

 

xoxo, mrs_ fitnessa

 

IG: mrs_ fitnessa - https://www.instagram.com/mrs_fitnessa/